SchoolsUGHospitality and Tourism Management

Hospitality and Tourism Management

School of Hospitality, Food and Tourism Management. HTM*1070 Responsible Tourism Policy and Planning...

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HTM4130

Current Management Topics

HTM4140

Current Management Topics

HTM3160

Destination Management and Marketing

HTM1070

Responsible Tourism Policy and Planning

HTM4110

Advanced Food Service Operations

HTM3780

Managing Food in Canada

HTM2010

Hospitality and Tourism Business Communications

HTM3180

Casino Operations Management

HTM2020

The Business of Sport and Event Tourism

HTM3220

Sales, Sponsorship and Stakeholder Engagement in Sport

HTM3020

The Impact of Business on Sport Industry

HTM2220

Communication and Media Strategy in Sport and Events

HTM2070

Event Management

HTM3120

Service Operations Analysis

HTM3090

Restaurant Operations Management

HTM4190

Hospitality and Tourism Industry Consultation

HTM4170

International Tourism

HTM4150

Current Management Topics

HTM2700

Understanding Foods

HTM2030

Control Systems in the Hospitality Industry

HTM4020

Advanced Concepts in Sport and Event Management

HTM2740

Cultural Aspects of Food

HTM4090

Hospitality Development, Design and Sustainability

HTM1160

Lodging Operations

HTM3030

Beverage Management

HTM1700

Foodservice Management

HTM4080

Experiential Learning and Leadership in the Service Industry

HTM4060

Advanced Lodging Management

HTM3060

Lodging Management

HTM3080

Marketing Strategy for Hospitality Managers

HTM4250

Hospitality Revenue Management

HTM4500

Special Study in Hospitality and Tourism

HTM4050

Wine and Oenology

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